Pastry Cook
About the role
Traveled, compelling, authentic. Emeline offers innovative dining, cozy gathering places, curated retail, classic event space and gracious guest rooms - marked by layers of experience, thoughtful surprises and an unmistakable sense of place. Specializing in baked goods and desserts, pastry cooks are the scientists of the kitchen. Precision, consistency, and creativity are the name of the game, and a Pastry Cook is master of these traits. Responsible for the production and presentation of breads, cakes, and pastries, and other delectable, this individual enjoys being a part of a team dynamic and is adept at following directions and communicating with the chef team.
Responsibilities
- Preparing ingredients and handling baking and other kitchen equipment
- Creating pastries, baked goods, and confections, by following a set recipe
- Decorating pastries and desserts to ensure beautiful and tasteful presentation
- Ordering new supplies, ingredients, and equipment when needed and within budget
- Setting up, cleaning, and organizing a workstation
Requirements
- Prior experience as a Pastry Cook highly preferred
- Innovative and creative personality
- A passion for all things pastry and confectionary
Benefits
As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO/PTO exchange, medical/dental/vision benefits, maternity/paternity leave, pet insurance, company-matched dependent care & 401k, student loan repayment program and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority.