Pastry Cook

About the Role

Clyde's Tower Oaks Lodge, part of the Clyde's Restaurant Group, is seeking a Pastry Cook to join our rustic and charming lodge-style restaurant in Rockville, MD. We pride ourselves on providing exceptional dining experiences and offer free parking for employees with convenient access via local bus routes.

What You Will Do

• Wash, peel, slice, dice, chop, and otherwise prepare raw vegetables and fruits
• Use a commercial food processor to puree both raw and prepared foods
• Operate both convection and conventional ovens and gas ranges
• Lift, handle, weigh, and portion pastry items accurately
• Use a commercial mixer to prepare batters and dough
• Label, date, and store prepped product
• Clean, wipe, and scour prep equipment and machinery, and sweep and mop prep area floors
• Make a daily inventory of product and write a prep list if needed

What We Look For

• Hardworking, attentive, and hospitality-driven with a desire to excel and maintain the highest level of service
• Experience as a pastry cook, preferably in a high-volume restaurant
• Available to work a variable schedule including early mornings, late nights, weekends, and holidays

Pay & Benefits

Pay Range: $18–$21.00 / hour

• Competitive compensation for your skills and dedication
• Immediate 401k participation with competitive match
• 25% off at all Clyde's Restaurants for you and 3 guests
• 50% off your shift meal
• Medical, dental, vision, telemedicine, and wellness resources, plus reduced rates on various services
• Employee Assistance Program with legal, emotional, and financial support
• Digital Cognitive Behavioral Therapy access and annual flu shots
• Assistance fund for employees in need
• Opportunities for rapid advancement and merit recognition
• Access to a discount program with thousands of brands and services

Schedule

• Flexible scheduling with part-time, full-time, and on-call shifts available
• Variable schedule including early mornings, late nights, weekends, and holidays

About the Company

Since 1963, Clyde's Restaurant Group has been a leader in the DMV restaurant scene, known for exceptional guest service and fostering a positive culture for employees. Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Fall 2026).