Pastry Cook

About the role

Rye Street Tavern is a unique dining destination in the Baltimore Peninsula, part of the Clyde’s Restaurant Group. We offer competitive pay, flexible schedules, and a supportive environment for growth and development.

Responsibilities

• Wash, peel, slice, dice, chop, and otherwise prepare raw vegetables and fruits
• Use a commercial food processor to puree both raw and prepared foods
• Operate both convection and conventional ovens and gas ranges
• Lift, handle, weigh, and portion pastry items accurately
• Use a commercial mixer to prepare batters and dough
• Label, date, and store prepped product
• Clean, wipe, and scour prep equipment and machinery, and sweep and mop prep area floors
• Make a daily inventory of product and write a prep list if needed

Requirements

• Hardworking, attentive, and hospitality-driven with a desire to excel and maintain the highest level of service
• Experience as a pastry cook, preferably in a high-volume restaurant
• Available to work a variable schedule including early mornings, late nights, weekends, and holidays

Qualifications

• High school diploma or equivalent
• Valid Food Handlers Card

Skills

• Attention to detail
• Strong organizational skills
• Ability to work independently and as part of a team

Benefits

• Generous 401k with immediate participation and competitive match
• Restaurant discounts
• Meal discount
• Top health plan with telemedicine and wellness resources
• Employee Assistance Program
• Annual flu shots
• Financial assistance
• Opportunities for rapid advancement
• Merit recognition
• Exclusive discounts

Pay

Pay Range: $17.00 - $22.00/ hour

Schedule

Part-time, full-time, and on-call shifts available

Benefits

• Merit Recognition
• Exclusive Discounts