Pastry Cook

About the role

To be successful in this position, you must have the work ethic and attention to detail required to consistently produce high-quality culinary creations for our members and guests. You will need the motivation and drive to learn and grow in your position and be an integral member of a team that strives to be better each and every day.

Responsibilities

• Sets up station according to restaurant guidelines.
• Prepares all food items as directed in a sanitary and timely manner.
• Prepares and cooks ingredients for pie fillings, puddings, custards, or other desserts.
• Understands pastry custards and sauces, pastry quick breads and muffins, and puff pastry dough including croissant and Danish.
• Understands bread making, cake making and building.
• Basic knowledge of chocolate work and contemporary dessert plating.
• Perform accurate inventory and demonstrate desserts in front of public.
• Follows recipes, portion controls, and presentation specifications as set by the restaurant.
• Restocks all items as needed throughout the shift.
• Cleans and maintains station while practicing exceptional safety, sanitation and organizational skills.
• Has understanding and knowledge of how to properly use and maintain all equipment in the station.
• Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas.
• Ability to maintain high energy and positive attitude with our guests always in mind.
• Professional communication skills are required.
• Ability to work in a team environment.
• Ability to work calmly and effectively under pressure.
• Must have problem-solving abilities, be self-motivated and organized.
• Commitment to quality service, and food and beverage knowledge.
• Perform additional responsibilities and duties as assigned.

Requirements

• Basic understanding of professional cooking and knife handling skills.
• One year of professional baking experience required.
• Understanding and knowledge of safety, sanitation and food handling procedures.
• Previous prep or line cook experience.
• Must be able to work nights, weekends and holidays.
• Must be able to speak, read and understand basic cooking directions.
• Be able to work in a standing position for long periods of time (up to 8 hours).
• Be able to reach, bend, stoop and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
• Food Handlers Card Required.

Benefits

• Medical, Dental and Vision company-sponsored benefit package available to full-time employees.
• 401k with company match.
• Tuition reimbursement program.
• Free golf privileges.
• Seasonal Family Pass to the athletic center.
• Employee discounts at all restaurants, spa services, and retail.
• One complimentary trail ride with Brasada Trails.
• Company-wide celebrations, like our end-of-season bash, holiday party, and scramble golf tournament/BBQ.
• Generous raffles.