Pastry Cook

About the role

We are looking for an individual with a background in Pastry, who can create and exemplify a team spirit, have a “Yes I Can” attitude and inspire team performance, while providing our guests with a delicious finish to their dining experience!

Qualifications

• Pursuing Bachelor's degree, preferably specializing in Pastry, Culinary Arts, and or related major or equivalent experience is required
• Must have at least one (1) or more years of related Pastry experience, with experience in Hospitality preferred

Responsibilities

• Creation of baked goods and desserts
• Prepare a variety of desserts and bread items
• Assist in menu innovation and recipe creation applicable to the menu
• Help to maintain high level of sanitation and safety as set forth by the Pastry Chef
• Maintains consistent high quality product as set forth by the Pastry Chef
• Maintains a positive attitude and professional disposition
• Maintains a full line of communication with supervisors

Skills

• Ability to work an environment with changing temperatures for long periods of time
• Demonstrated ability to work cohesively with a team
• Ability to exercise sound logic and judgment in evaluating situations and utilizing appropriate resources
• Must be able to lift up to 15lbs + on a regular and continuous basis
• Ability to lift, reach, bend and stoop
• Work in a standing position for long periods of time
• Ability to communicate effectively in the English language, both verbally and in writing. A second language is desirable