Pastry Cook at AT&T Stadium

About the role

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide hosts 20,000 events and entertains 165 million guests each year. The Pastry Cook will produce high-quality pastries, breads, and desserts for all stadium outlets, restaurants, and events, working closely with the Executive Pastry Chef and Pastry Sous Chef to ensure a first-class culinary experience.

Responsibilities

• Prepare and bake pastries, breads, and desserts according to standardized recipes and company quality standards.
• Assist with daily production of all pastry items to meet forecasted business levels for games, events, and restaurants.
• Ensure consistency, flavor, presentation, and portion control across all products.
• Maintain a clean, organized, and sanitary work environment at all times.
• Properly store, label, and rotate ingredients and products to minimize waste.
• Assist with recipe development, plating, and presentation as directed by the Pastry Chef team.
• Support setup, execution, and breakdown of pastry operations for events and game days.
• Operate and care for kitchen equipment safely and responsibly; report any maintenance issues immediately.
• Follow all health, safety, and sanitation standards in compliance with local health department regulations.
• Work as a collaborative member of the pastry and culinary team, demonstrating professionalism and teamwork.
• Perform all other duties as assigned.

Requirements

• Must be at least 18 years of age.
• 1–3 years of professional pastry or baking experience required (high-volume environment preferred).
• Culinary/pastry degree or certification preferred but not required.
• Strong knowledge of pastry and baking techniques, ingredients, and equipment.
• Ability to follow detailed recipes and instructions with precision.
• Excellent time management skills with the ability to handle multiple tasks in a fast-paced environment.
• Flexible availability including nights, weekends, holidays, and extended hours during events.
• Ability to stand for long periods of time and lift/move up to 50 lbs.

Working Conditions

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

• Regularly required to sit, talk, hear, use hands to finger, and handle controls.
• Frequently required to reach with hands and arms.
• Requires close vision and the ability to adjust focus.

Location: On Site at AT&T Stadium