Concessions Cook at AT&T Stadium

Essential Functions

• Prepare and cook food items according to Legends’ recipes, portion standards, and quality expectations.
• Ensure all food is prepared, held, and served at proper temperatures.
• Follow proper procedures for food rotation, labeling, and dating to maintain freshness and minimize waste.
• Maintain a clean, sanitized, and organized workstation at all times.
• Use proper utensils and portion sizes to ensure accuracy and consistency.
• Monitor and communicate food quantities and quality to management during service.
• Clock in/out and clock out as outlined in the Employee Training Manual.
• Work multiple food stations as assigned throughout the shift.
• Follow all sanitary practices, health regulations, and safety procedures.
• Perform opening and closing duties as outlined in the Employee Training Manual.
• Assist with restocking of food and paper supplies as needed.

PREFERRED QUALIFICATIONS

• Minimum 6 months of food preparation experience in a high-volume, fast-paced environment preferred.
• Strong ability to follow written and verbal instructions accurately.
• Excellent communication skills with the ability to work collaboratively with teammates and supervisors.
• Ability to work under pressure while maintaining high standards of quality and efficiency.
• Flexible schedule with availability for nights, weekends, and holidays.
• Must be able to stand for long periods, bend, reach, and lift up to 30 lbs.