Pastry Cook 1 - Entry Level | On-Call
About the role
Turn your passion for food and cooking into a Culinary Career with Hyatt Hotels! Learn from our team of experienced Chefs and gain hands-on experience, working in a fast-paced and exciting environment that offers growth and development opportunities. Hyatt Regency Lost Pines Resort & Spa is looking for an On-Call Entry-Level Cook 1 to join our Culinary team and prepare delicious dishes for our guests.
Qualifications
Previous cooking experience is preferred. The ideal candidate requires good communication skills, a true desire to satisfy the needs of others in a fast-paced environment, and the ability to stand for long periods of time. They must be capable of performing repetitious duties, have a flexible schedule, and exhibit a positive attitude with a passion for teamwork.
Benefits
- Career Growth and Advancement – Hyatt believes strongly in promoting from within, offering training, skills development & career mobility
- Discounted Room Nights – at Hyatt Hotels across the globe
- Free Parking – convenient and cost-free parking for all our associates
- Financial Perks - 401(k) options
- Employee Assistance – 24/7 emotional support, legal guidance, personal & financial resources
- Employee meals – in our cafeteria for full-time, part-time and on-call colleagues
Note that some benefits may require full-time / part-time status.