PASTRY CHEF (FULL TIME AND PART TIME)
About the role
Unidine is hiring immediate full-time and part-time PASTRY CHEF positions. The location is Montereau - 6800 South Granite Avenue, Tulsa, OK 74316. Schedules are Full time and part time, 7:30 am - 4:30 pm, days may vary. Further details upon interview.
Requirements
- Prior professional baking experience required.
Perks
- Benefits available for full time!
Pay
- Pay Range: $14.00 per hour to $16.00 per hour
Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Medical, Dental, Vision, Life Insurance/AD, Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Qualifications
- Creates, plans and supervises the daily production of top-quality pastries, desserts and baked goods.
- Supervises the daily production and distribution of all pastries, desserts and baked goods.
- Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs.
- Maintains proper food handling, presentation, portion control and maintenance of proper serving temperatures.
- Maintains the maintenance and sanitation of the pastry kitchen and equipment to meet/exceed federal, state and corporate standards and regulations.
- Schedules, trains, counsels, reviews and recommends disciplinary action for hourly kitchen/pastry associates.
- Helps plan and implement seasonal menus.
- Orders and maintains pastry supplies and products to ensure appropriate inventory levels.
What's in it for you
A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation!
Job Summary
Creates, plans and supervises the daily production of top-quality pastries, desserts and baked goods.
Essential Duties and Responsibilities
- Supervises the daily production and distribution of all pastries, desserts and baked goods.
- Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs.
- Maintains proper food handling, presentation, portion control and maintenance of proper serving temperatures.
- Maintains the maintenance and sanitation of the pastry kitchen and equipment to meet/exceed federal, state and corporate standards and regulations.
- Schedules, trains, counsels, reviews and recommends disciplinary action for hourly kitchen/pastry associates.
- Helps plan and implement seasonal menus.
- Orders and maintains pastry supplies and products to ensure appropriate inventory levels.
Disclaimer
This job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Application
Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Req ID
1556159