PASTRY CHEF (FULL AND PART TIME)

Location: Fanny's Restaurant - 6067 West Wilshire Boulevard, Los Angeles, CA 90036

About the Role

Creates, plans and supervises the daily production of top-quality pastries, desserts and baked goods. Success on our team starts with our culture: we have Wolfgang’s passion for our business, our product, and our people/guests/clients. A flexible mindset is key; we are strategic business partners who wear multiple hats. Our services require a concierge mentality, a bias to action with humble hospitality. We are out-of-the-box problem solvers who look around corners so our clients and guests don’t have to. We curate company and partner resources to bring our client’s vision to life. We seek to cultivate the next generation of talent, purveyors, and partnerships. We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy). Collaboration and openness to innovative business tools, new ways of thinking, and the ability to partner across departments are essential to create optimal business solutions.

Responsibilities

• Supervises the daily production and distribution of all pastries, desserts, and baked goods.
• Ensures recipes and standards are followed, food costs are controlled, and appropriate quantity is prepared based on established production needs.
• Ensures proper food handling, presentation, portion control, and maintenance of proper serving temperatures.
• Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state, and corporate standards and regulations.
• Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action, as appropriate.
• Helps plan and implement seasonal menus.
• Orders and maintains pastry supplies and products to ensure appropriate inventory levels.
• Performs other duties as assigned.
• Abides by all Company policies and procedures including but not limited to:
  • The use of a medium-weight cut gloves when handling or using knives, peelers, choppers, mandolins, or cleaning a slicer.
  • The use of oven mitts, fryer gloves, or steamer gloves when handling hot pans from ovens, warmers, or steam tables.
  • The use of slip-resistant shoes and proper lifting techniques.

Requirements

• One to two years of previous pastry chef experience is required.

Pay

$20.00 per hour to $24.00 per hour

Schedule

Full and part time; days and hours may vary. More details upon interview.

Benefits

• Medical
• Dental
• Vision
• Life Insurance/AD&D
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.