Pastry Chef/Decorator
Walters Hospitality · Sugar Hill, GA · 2 mo ago
On-siteManagement$17–$20/hrPart-time
Seeking a professional, self-motivated, skilled cake decorator/baker to create dream wedding cakes in a fun working environment. This role is ideal for someone who can adapt and learn quickly, is responsible, and eager to grow with our expanding Atlanta location.
About the role
We are looking for a Pastry Chef/Cake Decorator who cares deeply about their work and is detail-oriented. Baking and cake decorating experience is essential.
Responsibilities
- Bake cakes and desserts
- Decorate cakes with proficiency in basic textures such as stone, horizontal, stucco, wedding dots, and palette
- Apply working knowledge of food coloring, fondant, edible images, and cake design
Requirements
- Minimum 2 years of pastry/cake decorating experience
- High School diploma or equivalent (culinary degree preferred)
- ServSafe Food Handlers certification or equivalent
- Able to stand for extended periods and lift 50 lbs
- Eligible to work in the United States (E-Verify participation)
- Must pass a background check
- Valid driver’s license and reliable transportation
Qualifications
- Takes extreme ownership of responsibilities
- Strong attention to detail
- Clear communication with the team
- Team player mentality
- Passion for the culinary arts
- Adaptable to client needs
Pay
$17–$20 per hour
Schedule
Hourly
Location: Sugar Hill, GA