Pastry Chef - Conrad Indianapolis

Join an Award-Winning Workplace Culture

About Us

• Join an Award-Winning Workplace Culture
• Core Values
• Passion for Hospitality
• Acting with Integrity
• Inspiring Others
• Belief in Teamwork
• Sense of Ownership
• Focus on the Now

Classification: Full-Time

Shift: Various – must be available to work weekdays, weekends, and holidays.

Responsibilities

• Lead day-to-day pastry operations
• Oversee the preparation, execution, and presentation of pastries and desserts
• Ensure quality and efficiency
• Produce high-quality pastries
• Prepare breads, rolls, breakfast pastries, and desserts following standard recipes for restaurants and banquets
• Enhance menu offerings
• Create and implement new pastry recipes and seasonal menus to elevate the dining experience
• Ensure quality and presentation
• Decorate pastries and cakes with creativity and precision, maintaining high presentation standards
• Manage product inventory
• Maintain an adequate supply of prepared products and ensure proper storage for freshness and quality
• Inspire and develop the team
• Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment
• Uphold regulatory standards
• Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing

Qualifications

• A passion for spreading the light and warmth of Hospitality
• Acting with Integrity and always doing the right thing
• Inspiring others through Leadership
• A belief that Teamwork drives the best outcomes
• A sense of Ownership and accountability
• A focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact