Pastry Baker Shift Leader

Responsibilities

• Prepare a wide variety of standard and custom baked goods according to recipes and standard operating procedures including, but not limited to, cakes, cookies, pies, bars, puddings, buttercreams, etc.
• Lead team to mix, bake, build, decorate, and inscribe products in an efficient manner (as applicable)
• Affirm daily production is completed and product inventory levels are met
• Perform duties as assigned

Qualifications

• Two years of previous culinary experience, pastry experience strongly preferred
• Must be able to safely utilize all bakery equipment
• Attention to detail
• Ability to work in cross functional roles as needed (front-of-house & back-of-house)
• Ability to adapt to a flexible schedule according to business needs
• Must have reliable transportation