Pastry Associate

Responsibilities

• Observe all Company policies and procedures, store rules, standards of conduct as outlined in the employee handbook and as directed by management.
• Follow all company recipes to make pastries, cakes, bakery items, etc.
• Work all scheduled shifts, following Company guidelines for attendance and punctuality.
• To operate all necessary and authorized equipment according to Company policies, procedures and safety guidelines.
• Knowledge of store lay out in order to assist customers in locating products.
• Understanding and knowledge of the quality standards, prices, varieties, preparation methods, etc. of the various products/food products that are available in the department.
• Handle any damaged and/or spoiled product according to Company and department guidelines and assist in controlling the level of damaged goods.
• Comply with all state, county and local weights and measures laws and labeling requirements.
• Notify management immediately of any safety or equipment issues or violations.
• Properly handle, stock, prepare and display all necessary products.
• Other duties as assigned.

Qualifications

• A high school diploma or GED preferred, but not required.
• Must have previous pastry or cake decorating experience.
• Must have reliable transportation.
• Must be able to work early mornings and weekends.
• Must be able to stand and/or walk for 8 or more hour periods.

Benefits

• Employee discount
• 401K match