Part-time Standards & Compliance Specialist

About the role

The Standards & Compliance Specialist serves as the eyes and ears of the Food & Beverage Standards & Compliance department during live events. Specialists are deployed across all F&B areas including kitchens, concessions, premium spaces/suites, commissary, and warehouse, to conduct real-time inspections and ensure operations consistently meet established benchmarks for food quality, sanitation, accuracy, and guest experience.

Responsibilities

• Conduct assigned inspections across all F&B areas including kitchens, concessions, premium spaces/suites, commissary, and warehouse; document all findings with accuracy and objectivity
• Evaluate operations against defined standards including food quality, preparation & presentation, sanitation, menu accuracy, pricing, and operational readiness
• Identify and flag non-compliant conditions, unsafe practices, or quality deficiencies to the Leadership and Supervisors in real time without disrupting live operations. Submit complete inspection documentation prior to ending shift
• Operate as an on-the-ground compliance presence throughout the duration of assigned events
• Conduct real-time observation of food quality, service accuracy, and cleanliness during pre-event setup, peak service, and post-event breakdown
• Cover all assigned zones systematically throughout the event; maintain awareness of evolving conditions across multiple areas
• Maintain detailed, factual event-day records that can be used for trend analysis, follow-up, and accountability tracking
• Maintain a neutral, non-confrontational, and professional posture when conducting inspections and interacting with operational staff
• Represent the Standards & Compliance department with integrity, consistency, and discretion at all times
• Communicate respectfully and constructively with F&B staff across kitchens, concessions, and premium environments
• Perform other duties as assigned by leadership

Qualifications

• Prior experience in food & beverage, hospitality, concessions, or venue/event operations preferred
• Familiarity with kitchen operations, concessions, or premium service environments a plus
• Background in quality control, compliance, auditing, or operational observation strongly preferred
• Exceptional attention to detail and the ability to identify non-compliance conditions quickly and accurately
• Proficiency in written documentation; ability to produce clear, factual, and concise inspection records
• Ability to remain objective, composed, and professional in fast-paced, high-pressure, live-event settings
• Comfortable using mobile devices, tablets, or digital tools for real-time documentation and reporting
• Must have flexible availability, including nights, weekends, and holidays as the event schedule dictates. 75% availability required each month for all events
• Must be able to stand, walk, and navigate stairs for extended periods of time
• Must be able to work in varying environments including kitchens, loading docks, concession areas, and premium suites
• Must pass a pre-employment background check

Pay

$17.00 per hour