Part Time - Server Lead

Role Overview: Lead a team of servers to provide exceptional dining experiences in a dynamic environment. Key Responsibilities Oversee section assignments and monitor service quality.Support staff during busy periods and handle guest concerns professionally.Train new wait staff and ensure compliance with food safety and sanitation standards.Coordinate with kitchen and management to resolve service issues.Model values of teamwork, inclusivity, and respect to foster a positive atmosphere.Contribute to a safe, efficient, and customer-focused operation with growth opportunities. Qualifications & Skills Strong leadership and team management skills.Excellent communication and customer service abilities.Knowledge of food safety and sanitation standards.Ability to work effectively in a fast-paced environment.