Part-Time Residential Dining Food Service Supervisor

Role Overview: Responsible for supervising daily dining operations in a residential setting, ensuring high standards of food quality, safety, and service. Key Responsibilities Lead and schedule a frontline team, supporting training and fostering a positive, inclusive work environment.Monitor food presentation, sanitation, and overall cleanliness.Manage basic inventory, assist with ordering, and handle cash and reports.Resolve guest concerns and promote continuous improvement in the dining experience.Model core values of service, teamwork, and respect. Qualifications & Skills Strong leadership and team management abilities.Excellent communication and customer service skills.Knowledge of food safety standards and sanitation practices.Ability to handle inventory, cash, and reporting tasks.Ability to work effectively in a fast-paced environment.