Part Time PM shift Cook (11am-7:30pm)

Cook Duties and Responsibilities

• Prepares meals, desserts and snacks in accordance with the posted menu schedule
• Makes sure that all special diets and dietary concerns are followed
• Serves meals that are palatable and presentable
• Keeps work area clean, organized, sanitized, may include washing pots and pans, etc.
• Knows health code requirements for food and beverage storage and hot/cold holding temperatures and maintains documentation
• Estimates and prepares food supplies to meet serving portions
• Maintains a safe, clean and respectable work environment
• Attends and participates in continuing educational programs

Requirements

• High school diploma or general education degree (GED)
• Must be at least 18 years of age
• Must be interested in geriatrics, be able to read, write, speak, and understand the English language
• Knowledgeable of dietary techniques and procedures
• Be able to lift up to 25 pounds frequently and/or 50 pounds occasionally