Part-Time PM Line Cook Hyatt House Raleigh/RDU/Brier Creek

Job Summary

CMC Hotels is seeking an entry-level Part-Time Line Cook to join our F&B department at Hyatt House Raleigh/RDU/Brier Creek. This position requires weekend availability and offers competitive wages, benefits, and opportunities for growth.

Job Duties

• Deliver products of the highest quality in terms of freshness, taste, and adherence to all food safety guidelines.
• Take orders and cook as required.
• Provide superior guest service, ensuring all tables and food areas are kept clean and the dining area is maintained while guests are enjoying their evening snacks/hors d'oeuvres.

Job Requirements

• Previous hospitality or food service experience is highly desirable.
• MUST be friendly, outgoing, and willing to engage guests in conversation.
• Strong work ethic and a desire to succeed.
• Clean background check, and reliable transportation a must.
• Able to lift, pull, and push moderate weight.
• Knowledge of commercial kitchen equipment and Turbo Chef.
• Able to handle comments and suggestions.
• ServSafe certified a plus.

Benefits

• Competitive wages based on experience
• Paid vacation
• 7 paid holidays
• BCBS Health Insurance
• Dental, Vision, Life Insurance
• Sick leave
• 401k
• Short- and Long-Term Disability
• Hyatt Hotel discounts