Part Time Lunch and Dinner Cook

RiverWoods Manchester is seeking a Cook to join our Dining team. The ideal candidate will work 3 shifts a week mid-week: Tuesday and Thursday from 11am-7:30pm, and Friday 8am-4pm. This role offers a set schedule without late nights and the opportunity to make a daily difference in a supportive environment.

Responsibilities

• Prepares all hot and cold food items on the menu for residents and personnel according to production sheets and standardized recipes.
• Maintains the highest standards of sanitation and food handling practices in performing food production tasks.
• Meets daily with the Sous Chef and/or Director of Culinary Operations to review and confirm daily production amounts, culinary techniques, and timing for resident meal services and special functions.
• Attends in-service trainings.
• Maintains a clean, pristine, and safe work environment.
• Understands and performs a variety of culinary concepts working with whole food items.
• Operates a safe and sanitary workspace.
• Demonstrates flexibility to work various stations.
• Contributes to the resident experience by ensuring quality and consistency.

Requirements

• High School Diploma or GED/HiSET.
• 2-4 years of culinary experience preferred.
• ServSafe Certificate preferred.

Benefits

• Competitive pay (final rate determined by years of experience and skill).
• Wellness programs.
• Get paid daily through DailyPay—work today and get paid tomorrow.
• On-site fitness opportunities.
• Employee meal program.

Schedule

• Tuesday: 11am–7:30pm
• Thursday: 11am–7:30pm
• Friday: 8am–4pm

RiverWoods Group is Northern New England’s largest family of Continuing Care Retirement Communities (CCRCs). Our three communities share a philosophy of enhancing the opportunity for a productive and rewarding life as people grow older. Every team member plays a critical role in achieving our mission: to create community and provide peace of mind to our residents.