DINNER COOK, Part-Time

Responsibilities

• Greet and serve guests in a friendly, efficient manner
• Maintain a strong understanding of kitchen operations, food cost, and portion control
• Maintain cleanliness and organization of dining areas
• Assist in setup and breakdown of the breakfast area
• Work as a team with other servers and kitchen staff to ensure efficient operations

Requirements

• Personable and approachable
• Strong problem-solving skills
• Self-motivated and proactive
• Team player with a positive attitude