Part Time Line Cook

Benefits

• Paid time off
• Dental insurance
• Employee discounts

Job Summary

The Line Cook prepares, cooks and plates food to order for hotel guests by following the pre-established recipe specifications and plating procedures.

Responsibilities

• Approaches all encounters with guests and employees in a friendly, service-oriented manner.
• Complies with company, hotel, and brand standards which encourage a safe and efficient hotel operation.
• Cooks, sautés, broils, plates all food items strictly adhering to recipe and plating specifications.
• Exhibits a professional demeanor, while working with passion and integrity.
• Assists teammates as needed and follows the directives of the management team.
• Adheres to all food-related safety practices set forth by Company, state, and federal regulations and standards.
• Maintains a clean and well organized workstation

Qualifications

• 1-2 years related work experience
• Ability to stand and walk for 8 hours in a day
• Ability to lift, push, pull up to 50lbs
• Must be able to follow verbal directions, and complete assigned tasks on schedule