Part Time Line Cook

Core Responsibilities

• Aid in leading daily lunch service for 1,500+ students and staff.
• Prepare meals for our Fueling for Excellence athlete nutrition program.
• Support catering events, family dinners, and special events.
• Maintain high standards for food quality, presentation, cleanliness, and safety.
• Foster a positive kitchen culture through teamwork, leadership, and mentorship.
• Assist with kitchen organization, prep coordination, and recipe scaling.

Requirements

• 4–6 years of high-volume kitchen experience.
• Strong communication, organization, and multitasking skills.
• Passion for hospitality, teamwork, and serving others.
• Ability to work efficiently in a fast-paced environment.
• Basic knowledge of Google Docs/Sheets and recipe scaling.
• Physical ability to stand for extended periods and lift up to 50 lbs.

Organizational Expectations

• Operational Alignment: Cooperate with Indian Rocks Church and School Administration in implementing all policies, procedures, and directives governing the organization's operation.
• Professional Conduct: Follow Biblical principles in dealing with students and families, staff, congregants, and Administration in a positive Christian manner.
• Attendance: Regular and reliable attendance is required as an essential function of any position.

Church Membership & Lifestyle Expectations

• Must give testimony and evidence of a personal relationship with Jesus Christ and sense the call of God to a serving ministry.
• Demonstrate a consistent Christian lifestyle as referenced by the Mission, Statement of Faith, and Leadership Guidelines of Indian Rocks.
• Must be an active member of Indian Rocks as defined by regular attendance in worship services, regular attendance/involvement in an Indian Rocks Connection Group or Small Group, commitment to systematic stewardship, and faithful in tithing.