Part-Time Line Cook
Concord Hospitality Enterprises · New York, NY · 1 mo ago
On-siteManagement$26–$28/hrPart-time
Responsibilities
- Prepare food of consistent quality by following brand recipe cards.
- Properly document all food containers and adhere to rotation standards per SOP.
- Practice safety standards at all times to maintain a safe work environment.
- Report to work in a clean uniform, on time, and ready to serve.
- Cook orders with attention to guest requests and special needs in a positive manner.
- Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles.
Qualifications
- Prior culinary or kitchen experience preferred.
- Strong knowledge of food safety and sanitation standards.
- Able to work efficiently in a fast-paced environment.
- Excellent organizational and communication skills.
- Flexibility to work varied shifts, including weekends and holidays.
- Commitment to guest satisfaction and teamwork.
Benefits
- Competitive wages
- Medical, dental, and vision insurance
- Life insurance and short/long-term disability options
- 401(k) program with company match
- Tuition assistance
- Discounted room rates at Concord-managed hotels
- Training, development, and career advancement opportunities