Part-Time Line Cook

ROLE SUMMARY

Be a part of of the Anheuser-Busch Brewery Experience at our Biergarten. As a Line Cook, you have the opportunity to be a part of our core restaurant team. Our Line Cooks prepare food, ensure safe operation, and have the opportunity to work under our executive chef and sous chef.

JOB RESPONSIBILITIES

• Prepare food according to food handler’s guidelines
• Ensure safe operation of the kitchen equipment and adhere to safety/security guidelines, report concerns to Executive Chef/Sous chef immediately
• Knowledge of cooking procedures and kitchen equipment
• Flexible with job responsibilities and able to multi-task
• Must keep a clean, stocked, and tidy workspace
• Must label and date all food and rotate as needed
• Other responsibilities as directed by the Executive Chef and/or Sous Chef

JOB QUALIFICATIONS

• Must be at least 18 years of age
• High School Diploma or equivalent required
• Preferred minimum 1 year experience in a high-volume dining environment
• Excellent verbal communication and problem-solving skills
• Able to work in a fast-paced team setting
• Must be able to stand, lift, walk, and carry, with ease
• Must be able to lift a minimum of 50 pounds

BENEFITS

• 401(k) Retirement Savings options with a company matching contribution
• Chance to work in a fast-paced environment among a company of owners
• Flexible work schedule
• Access to on-site amenities including the gym
• Food and merchandise discounts at the Tour Center and Biergarten
• Free Beer! (21+)