Part Time Kitchen Steward

Responsibilities

• Maintain a high standard of cleanliness by washing and sanitizing all dishes, glassware, silverware, pots, pans, and kitchen tools in accordance with safety and hygiene guidelines.
• Support overall kitchen operations by assisting culinary staff with basic food preparation tasks as needed.
• Ensure all kitchen and surrounding areas remain clean and orderly, including sweeping, mopping, and routine floor maintenance as directed.
• Properly organize and store sanitized items to maintain efficient workflow and easy access for kitchen team members.
• Adhere to all cleanliness, safety, and sanitation protocols to support a safe and efficient culinary environment.
• Collaborate with kitchen staff to maintain smooth operations during peak service times with a positive, team-focused attitude.

Qualifications

• Flexibility to work days, evenings, and weekends.
• Ability to think quickly and problem-solve effectively in a fast-paced environment.
• Maintain strong awareness, alertness, and commitment to safety at all times.
• Stay focused and responsive while managing shifting tasks or demands.
• No previous experience required—training is provided.