Kitchen Steward (Part-time)

About the role

The Kitchen Steward is responsible for maintaining the cleanliness of all kitchen equipment, China, silver, glassware, pots, pans and work areas and for replenishing supplies with clean ware. Additional duties include emptying kitchen trash receptacles, performing daily cleaning tasks, incorporating safe work practices, breaking down kitchen equipment for cleaning, and replenishing supplies with clean ware. The role also involves performing other duties as assigned by the Executive Chef.

Responsibilities

• Clean and sanitize dishes, pots, pans, flatware, and glassware.
• Maintain cleanliness of the kitchen including dry storage & walk-in coolers.
• Empty kitchen trash receptacles & properly dispose of garbage.
• Perform daily cleaning tasks in the kitchen.
• Incorporate safe work practices in job performance.
• Break down all kitchen equipment for cleaning using approved chemicals by the company.
• Comply with all department and company rules, regulations, policies, procedures, internal controls, and government rules and regulations.
• Replenish supplies with clean ware.
• Perform all duties in a safe and careful manner.

Requirements

• High School Diploma or GED.
• Must be at least eighteen (18) years of age.
• Must be able to stand for longer than 8 hours.
• The ability to lift, push and pull up to 50 pounds.

Skills

• Knowledge of local laws and regulations.
• Knowledge of the Property's programs to address problem gaming.
• Ability to report any acts of wrongdoing.

Benefits

N/A

Pay

N/A

Schedule

N/A