Part Time Kitchen Prep / Dishwasher

About the Role

Under the direction of the Executive Chef, this part-time, seasonal position will perform general food preparation within the kitchen, including chopping vegetables and fruits, handling food storage, and washing dishes.

Responsibilities

• Assist with food preparation
• Assist cooks with placing prepared food in serving containers and trays
• Assist with organization, cleaning, and sanitation of the kitchen, walk-in coolers, and all storage areas
• Re-stocking food products
• Perform and ensure quality dishwashing duties
• Maintain all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils in a clean and sanitized condition
• Maintain the dishwashing machine station, sinks, and related areas in a clean and safe condition

Qualifications

• Food Handlers permit required
• Understanding of basic kitchen sanitation
• Ability to take direction and work in a team environment
• Perform repetitive tasks and stand for extended periods of time
• Strong critical thinking and time management skills

Preferred Qualifications

• No experience is required, but professional kitchen experience is welcomed (we provide training as needed)
• Knife skills

Physical Demands

• Position requires frequent walking/standing for long periods of time
• Must be able to safely operate machinery and lift/carry/push 40 lbs

Pay

The hourly rate for this position is $25.28. The posted hourly range may vary based on key factors including, but not limited to, education, job-related knowledge, experience, and skill set.

Department: Food Services | Reports to: Executive Chef | Company: FNW