Part-Time Hourly Supervisor
val's services · Georgetown, TX · 5 days ago
ManagementPart-time
About the Role
Oversee food service operations as an Hourly Supervisor, leading frontline staff to ensure high service quality and safety.
Responsibilities
- Lead frontline staff, ensuring high service quality and safety
- Schedule, train, and coach team members
- Monitor food safety, sanitation, and HACCP standards
- Manage cash handling and inventory control
- Support cost management and waste reduction initiatives
- Collaborate with clients and promote a culture of service, teamwork, and inclusivity
- Drive continuous improvement and enhance guest satisfaction
Qualifications & Skills
- Strong leadership and team management abilities
- Knowledge of food safety, sanitation, and HACCP standards
- Excellent communication and interpersonal skills
- Ability to handle cash and manage inventory effectively
- Focus on safety, quality, and operational efficiency