Part Time Host

About the role

Opportunity to develop your talent and grow within your property and across the world!

Ability to make a difference through our Corporate Social Responsibility activities and our Diversity & Inclusion initiatives

Learning programs through our Academies

Responsibilities

• Anticipate guest expectations
• Answer the phone using proper standards and etiquette
• Take, record, and confirm with accuracy restaurant reservations in accordance with the reservation guidelines
• Use clear and concise communication with the assistants, servers, lead servers, and the Director of Restaurant Operations regarding the needs of the guests
• Escort guests to the appropriate table in the dining room
• Take and carry guests’ coats and drinks
• Interact with arriving / departing guests by maintaining a presence at the host stand
• Affordability to be familiar with all aspects, events and services of Sonoma Mission Inn and Spa
• Assist in cleaning, clearing and setting tables
• Serve from the cheese cart and maintain extensive knowledge of cheeses
• Maintain knowledge of menu
• Maintain cleanliness of the restaurant and lobby
• Reports to Management or Lead Server

Qualifications

• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
• The requirements listed below are representative of the knowledge, skill, and/or ability required.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Successful completion of bar tending position training position
• Must have excellent communication skills and be very organized.
• Must have legible penmanship.
• Must have calm and warm manner
• Be able to work flexible hours AM/PM including mid-shift, weekends, and holidays

Pay

Hourly rate of $21

Schedule

Flexible hours AM/PM including mid-shift, weekends, and holidays