Part Time - Hospitality Cook

Role: Cook in a dynamic food service environment. Responsibilities Prepare hot and cold menu items following standardized recipes.Maintain food safety and sanitation standards.Keep work areas clean and organized.Support daily food service operations and special events.Collaborate effectively with a diverse team. Qualifications & Skills Ability to cook a variety of menu items in a fast-paced setting.Knowledge of food safety and sanitation protocols.Strong teamwork and communication skills.Attention to detail and organizational skills. Join a culture that promotes safety, inclusivity, and ethical behavior, with opportunities for training and professional growth to positively impact guests and the community.