Cook - Part Time

About the role

Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. In this role you will be responsible for providing high quality meals to the residents, guests and staff.

Responsibilities

• Prepare all food using the daily planner and SLC standard recipes.
• Work the food line during mealtimes.
• Ensure that all food meets safety guidelines and that all kitchen areas meet sanitation guidelines.
• Ensure resident and guest satisfaction by responding quickly to needs and requests.
• Maintain a positive and professional demeanor toward all residents, visitors and co-workers.

Qualifications

• Experience in production cooking and/or preparing therapeutic diets is preferred.
• Ability to communicate clearly and effectively in English.
• Have and/or are willing to obtain the necessary food handling and sanitation licenses.
• Basic computer skills; entry level proficiency with Excel and Word is required.
• Ability to make independent decisions when circumstances warrant such action.
• Ability to solve practical problems and deal with variables in situations where only limited standardization exists.
• Maintain a positive and friendly demeanor toward the residents and your co-workers.

Benefits

• Comprehensive benefits plan for eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off.
• Eligibility to use DailyPay, an application that allows you to access earned but unpaid wages before your next payday.
• Requirement to provide proof of COVID-19 vaccination unless exempt due to medical, religious, or personal beliefs (government requirements or exclusions may apply).

Schedule

Part time, weekdays.