Part-Time Hospital Dietary Aide

Role: Nutrition Services Aide Responsibilities Prepare, portion, and deliver meal trays according to diet orders, allergies, and therapeutic diets.Collaborate with nursing and dietetic staff to ensure accurate and safe meal service.Maintain sanitary food preparation and service areas, adhering to infection control standards.Perform dishwashing, restocking, and ensure cleanliness and safety in the food service environment.Support a compassionate, team-oriented atmosphere focused on patient recovery and independence. Qualifications & Skills Ability to follow dietary and safety guidelines accurately.Strong attention to detail and teamwork skills.Commitment to maintaining hygiene and infection control standards.Effective communication and collaboration with healthcare professionals.