Part Time - Grocery Clerk

About the role

A Food Clerk is responsible for delivering exceptional customer service through product knowledge, efficient assistance, and a friendly demeanor. This role involves retail tasks such as product stocking, merchandising, and maintaining displays according to standards. You will work in departments including Meat, Seafood, Bakery, Deli, and Grocery.

Responsibilities

• Build rapport with customers and respond effectively to inquiries while maintaining a positive attitude.
• Stock, merchandise, and maintain product displays according to company standards.
• Utilize job-specific technology to complete tasks and troubleshoot issues.
• Adhere to safety and sanitation procedures to ensure quality service.
• Work calmly and efficiently in a fast-paced environment.
• Lift and handle products, including standing for extended periods.

Requirements

• Detail-oriented, organized, and possess strong communication skills.
• Willingness to learn job-specific technology and follow procedures efficiently.
• Ability to work collaboratively in a team environment.
• Contribute to community and store success through a customer-focused approach.