Part Time Food Service Worker-Wahsega

Chartered by the state of Georgia in 1785, the University of Georgia is the birthplace of public higher education in America and the state's flagship university. UGA is currently ranked among the top 20 public universities in U.S. News & World Report. The University's main campus is located in Athens, with extended campuses in Atlanta, Griffin, Gwinnett, and Tifton. UGA employs approximately 3,100 faculty and more than 7,700 full-time staff, serving over 41,000 students across 19 schools and colleges.

About the Role

This part-time position involves routine food preparation, food service, and cleaning of food service and eating areas at the Wahsega 4-H Center in Dahlonega. Employees work under direct supervision, following written and/or oral procedures and practices, particularly related to safety and food safety. The role reports to the 4-H Dining Commons Manager.

Responsibilities

• Serve food at the dining hall; set up buffet lines and serve individual plates; interact with customers from young children to senior citizens. 35% of time
• Clean and sanitize the work area, operate a commercial dishwasher; clean chairs, tables, service lines, floors, windows, baseboards, blinds, walkways, and walls of the food service building. 35% of time
• Assist cooks in preparing and cooking food; assist with preparation of menu items. 20% of time
• Perform other tasks as assigned. 10% of time

Requirements

• Technical knowledge in the field acquired through an apprenticeship, a 2-year degree, or professional certificate.
• Ability to bend at the waist and knees, lift and move items weighing up to 50 lbs., stand for prolonged periods, and work with arms and hands overhead.
• Ability to work in and around heat of kitchen and appliances, as well as in cold coolers/freezers when storing and retrieving stock.
• Direct interaction with children under the age of 18.

Qualifications

Contact your Human Resources office for an evaluation of education/experience in lieu of the required minimum qualifications.

This position is non-benefits eligible, part-time (0.49 FTE), and follows a variable schedule based on the needs of the center.