Part Time Food Service Worker

Wage Rate: $21.75/Hour

About the role

The Food Service Supervisor is responsible for the supervision of inmate labor as well as team members assisting with the food service operation in a correctional facility. This position will also accurately and efficiently prepare and serve a variety of food items in accordance with assigned work instructions and menus, as well as utilize a variety of food preparation utensils and machines in preparing food.

Schedule

• AM shift: 3:30 am - 11:30 am (Thurs-Sun)
• Closing: 11 am - 7 pm (Fri - Mon)

Responsibilities

• Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts.
• Drive a company vehicle.
• Prepare, assist, or instruct inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner.
• Ensure that all food is stored properly and in a sanitary manner.
• Serve food during planned meal schedules and according to department policies and procedures.
• Utilize kitchen utensils/equipment to cook, prepare, and serve food according to recipes.
• Use proper utensils to serve menued portions and as appropriate to meet clients’ nutritional needs.
• Follow all food safety regulations pertaining to sanitation, food handling, and storage.
• Train other food service workers.
• Maintain a clean work area/environment, including cleaning refrigerators, freezers, cooking equipment, and serving equipment.
• Follow facility uniform policy.
• Keep up with garbage collection and keep kitchen floors clean from excess food/trash.
• Ensure the kitchen is ready for food prep/serving, including sweeping, mopping, and dishwashing.
• Review proper portions and utensils for service.
• Promote a healthy and safe work environment for other employees/inmates.
• Perform physical tasks such as lifting, bending, pushing, kneeling, walking, and standing for extended periods.
• Perform other related duties as assigned.

Requirements

• High School Diploma or GED and/or equivalent experience.
• Must be at least 18 years of age.

Preferred Qualifications

• Prior institutional food service or restaurant experience.

Skills

• Passionate about food and service.
• Solid understanding of food handling regulations.
• Desire to always learn more.
• Ability to work as a team member, as well as independently.
• Ability to multi-task and adapt to changes quickly.
• Dependable and flexible.

Benefits

• Medical with prescription coverage.
• Benefit Credit of $750 annually when enrolled in a TKC medical plan, divided evenly among paychecks.
• Dental.
• Vision.
• Basic Life and Basic Accidental Death and Dismemberment Insurance.
• Voluntary benefits (e.g., short-term and long-term disability).
• Paid Time Off.
• Company Match for the 401(k) Retirement Savings Plan.
• DailyPay: immediate access to earned wages.
• $250 bonus for completing the Rookie’s Fast Track Program within the first 60 days.