Part Time Food Service Worker

Role Overview

The PT Food Service Worker supports hospitality operations within culinary labs, restaurant, bakery café, and catering services.

Key Responsibilities

• Provide excellent customer service and student advocacy with a positive, adaptable attitude.
• Assist with food preparation, lab maintenance, and organization, following ServSafe standards.
• Receive deliveries, monitor equipment and storage cleanliness, and report issues promptly.
• Support front-of-house duties such as setup, teardown, and event service, ensuring professionalism and guest satisfaction.
• Maintain proper uniform and safety standards, including food safety and hygiene regulations.
• Assist with seasonal gardening activities as needed.

Qualifications & Skills

• Successful completion of HOSP 101 and HOSP 102 or equivalent.
• Good academic standing or hospitality credential.
• Strong customer service, problem-solving, and adaptability skills.
• Ability to work independently and as part of a team, with reliable attendance.

Additional Expectations

• Willingness to perform various roles, including front and back of house, and event support.
• Commitment to creating an inclusive environment and adhering to safety and food standards.