Part Time Food Service Worker

Responsibilities

• Assist the Food Services Supervisor in carrying out the day to day operation of the Department including preparing and serving food, dish room operation, cleaning, and other functions as required

Qualifications

• Hold a valid Safe Food Handlers Certificate
• Knowledge of institutional food service, therapeutic diets and safe food handling
• Knowledge of a Safety Culture in a Health Care Setting in compliance with the OHSA
• Ability to work in a busy environment with minimal supervision and as a team member
• Ability to read, write and understand instructions, menus and production sheets
• Ability to operate equipment food service equipment
• Demonstrated strong written and verbal communication skills
• Demonstrated strong interpersonal skill with the ability to function effectively with colleagues
• Demonstrated ability to function effectively in a fast paced healthcare environment with excellent organizational and time management skills with the ability to multitask and prioritize workload
• Dependable with a verifiable acceptable attendance record
• Proven ability to perform the essential duties of the position on a regular basis