Part Time Food Service Technician–HES Center |Hiring Event Aug 7

JASA is hosting an in-person interview event for this position on Friday, August 7, 2026.

About the role

As a Food Service Technician, you’ll play an essential role in supporting JASA’s mission by helping prepare, package, and serve nutritious meals for older adults participating in our programs. Your work helps ensure participants receive quality meals in a clean, safe, and welcoming environment while supporting the daily operations of the JASA at HES Older Adult Center.

Responsibilities

• Clean and prepare fresh food items for cooking and service.
• Assist with meal preparation activities.
• Package prepared meals for participant service.
• Serve Congregate and/or Grab-and-Go meals to program participants.
• Follow food handling, sanitation, and safety requirements.
• Maintain proper food preparation procedures to ensure participant safety.
• Receive, unpack, and properly store food deliveries and supplies.
• Refrigerate food items promptly upon delivery.
• Maintain clean, organized, and sanitary food storage areas.
• Assist with monitoring and managing food inventory.
• Ensure food and supplies are stored properly according to program procedures.
• Clean kitchen, dining room, and bathroom areas as needed, particularly in the absence of maintenance staff.
• Maintain a clean, safe, and organized work environment.
• Operate kitchen utensils and equipment, including mechanical kitchen equipment such as meat slicers.
• Assist with organizing supplies and maintaining program areas.
• Support volunteers and assist with related activities when needed.
• Participate in Cooling Center Hours, Make-Up Days, and other emergency operations as required by City funders.
• Assist with special program activities and operational needs.
• Perform additional duties and responsibilities as assigned.

Requirements

• High School Diploma or G.E.D. preferred.
• Previous food service, kitchen, meal preparation, or related experience preferred.
• Experience working in a community, senior services, healthcare, or institutional food service setting preferred.
• Ability to follow verbal and written instructions in English.
• Basic computer literacy and ability to learn program-specific software.
• Ability to safely operate kitchen tools and equipment.
• Knowledge of basic food safety and sanitation practices.
• Strong attention to detail and organizational skills.
• Ability to work effectively with staff, volunteers, and older adults.
• Dependable, reliable, and team-oriented.
• Ability to lift and carry heavy objects.
• Ability to stand for extended periods of time.
• Ability to climb stairs.
• Ability to perform physical tasks associated with food preparation, cleaning, and meal service.
• Ability to safely operate kitchen equipment.
• Must be available to work extended hours or weekends during emergency operations, special events, or program needs as required.
• New hires must obtain a Food Handler’s License within the first six months of employment if not already certified.

Schedule

• Monday–Friday: 8:00 AM – 2:00 PM
• 30 hours per week

Benefits

• Medical, Dental, and Vision coverage options
• Employee Wellness Programs
• Employee Assistance Program (EAP)
• 403(b) Retirement Plan
• Pension Plan
• Paid Vacation Time
• Holidays and Floating Holidays
• Paid Time Off
• Training and continuing education opportunities
• Career growth within the organization
• Employee recognition programs celebrating employee contributions

Why you’ll love working at JASA

JASA is one of NYC’s largest and most trusted nonprofit organizations serving older adults. Our Older Adult Centers provide opportunities for older adults to stay active, engaged, and connected through nutritious meals, social activities, and supportive services.

• Make a Meaningful Impact: Help provide nutritious meals that support the health and independence of older adults. Create a welcoming dining experience for center participants. Support programs that help older adults remain active and connected.
• Consistent Schedule & Meaningful Work: Enjoy a consistent Monday–Friday schedule. Support daily meal service operations at a community-based older adult center. Participate in emergency response operations and special program needs when required.
• Food Service Experience: Gain hands-on experience in meal preparation, food packaging, and meal service. Follow food safety practices and maintain a clean food service environment. Support kitchen operations that directly impact the older adults we serve.
• Mission-Driven Team: Collaborate with program staff, kitchen staff, volunteers, and center participants. Join a team committed to compassion, teamwork, accountability, and respect.