Part Time Food Service Technician -Throggs Neck Older Adult Ctr

About the Role

The Food Service Technician supports daily meal service operations by assisting with food preparation, meal packaging, serving, inventory management, and maintaining a clean and organized program site. This role ensures participants receive nutritious meals while following food safety, sanitation, and health regulations.

Responsibilities

• Clean and prepare fresh food items for cooking and meal service.
• Package prepared meals and assist with daily meal preparation activities.
• Serve Congregate and/or Grab-and-Go meals to program participants.
• Follow food handling, sanitation, and safety requirements.
• Ensure meal service areas are organized and ready for participant use.
• Receive, unpack, and properly store food deliveries and supplies.
• Refrigerate food items promptly upon delivery.
• Maintain cleanliness and organization of food storage areas.
• Assist with monitoring food inventory and supplies.
• Support proper food rotation and storage procedures.
• Clean kitchen, dining room, and bathroom areas as needed, particularly in the absence of maintenance staff.
• Operate kitchen utensils and equipment, including mechanical kitchen equipment such as meat slicers.
• Maintain a clean, safe, and organized work environment.
• Assist volunteers and support related program activities when needed.
• Participate in Cooling Center Hours, Make-Up Days, and other emergency operations as required by City funders.
• Assist with special program activities and operational needs.
• Perform additional duties and assignments as requested.

Requirements

• Education: High School Diploma or G.E.D. preferred.
• Experience: Previous food service, kitchen, cafeteria, senior services, or related experience preferred. Experience following food safety and sanitation procedures is a plus.

Skills & Competencies

• Ability to follow verbal and written instructions in English.
• Basic computer literacy and ability to learn program-specific software.
• Ability to safely operate kitchen tools and equipment.
• Strong attention to cleanliness, organization, and safety.
• Ability to work effectively with staff, volunteers, and program participants.
• Ability to lift heavy objects, climb stairs, and stand for extended periods of time.
• Ability to work extended hours or weekends during emergency operations or special program needs.

Certifications

New hires must obtain a Food Handler’s License within the first six months of employment if not already certified.

Benefits

• Medical, Dental, and Vision coverage options
• Employee Wellness Programs (fitness initiatives and mental health support)
• Employee Assistance Program (EAP)
• 403(b) retirement plan
• Paid vacation time
• Holidays and floating holidays
• Paid time off for work-life balance
• Training and continuing education opportunities
• Career growth within the organization
• Employee recognition programs celebrating contributions and achievements
• Make an Impact Through Meal Services – help provide essential meal services that support the health, nutrition, and independence of older adults.
• Structured & Meaningful Work – consistent part‑time weekday schedule in a mission‑driven environment.
• Supportive Team Environment – collaborate with program staff, volunteers, and community partners; workplace values teamwork, compassion, accountability, and respect.

Schedule

Shift Schedule: Monday‑Friday, 9 AM‑2 PM. Hours Per Week: 25.