Part-Time Food Service Technician (Bronx) – Hiring Event Oct. 9!

About the role

JASA is hosting an In-Person Interview Event for a Part-Time Food Service Technician position at the Einstein Older Adult Center in the Bronx on Friday, October 9, 2026. In this role you will help prepare, package, and serve nutritious meals for older adults, ensuring a clean, safe, and welcoming environment while supporting daily center operations.

Responsibilities

• Assist with meal preparation activities, including cleaning and preparing fresh food items for cooking and service.
• Package prepared meals for participant service and serve Congregate and/or Grab-and-Go meals.
• Follow food handling, sanitation, and safety requirements; maintain proper food preparation procedures.
• Receive, unpack, and properly store food deliveries and supplies; refrigerate items promptly.
• Maintain clean, organized, and sanitary food storage areas; assist with monitoring and managing food inventory.
• Clean kitchen, dining room, and bathroom areas as needed; maintain a clean, safe, and organized work environment.
• Operate kitchen utensils and equipment, including mechanical equipment such as meat slicers.
• Assist with organizing supplies and maintaining program areas; support volunteers and related activities when needed.
• Participate in Cooling Center Hours, Make-Up Days, and other emergency operations as required by City funders.
• Assist with special program activities and operational needs; perform additional duties as assigned.

Requirements

• High School Diploma or G.E.D. preferred.
• Previous food service, kitchen, meal preparation, or related experience preferred.
• Experience working in a community, senior services, healthcare, or institutional food service setting preferred.

Skills

• Ability to follow verbal and written instructions in English.
• Basic computer literacy and ability to learn program‑specific software.
• Ability to safely operate kitchen tools and equipment.
• Knowledge of basic food safety and sanitation practices.
• Strong attention to detail and organizational skills.
• Ability to work effectively with staff, volunteers, and older adults.
• Dependable, reliable, and team‑oriented.
• Ability to lift and carry heavy objects; stand for extended periods; climb stairs; perform physical tasks associated with food preparation, cleaning, and meal service.
• Availability to work extended hours or weekends during emergency operations, special events, or program needs as required.
• Must obtain a Food Handler’s License within the first six months of employment if not already certified.

Benefits

• Medical, Dental, and Vision coverage options; Employee Wellness Programs; Employee Assistance Program (EAP).
• 403(b) Retirement Plan and Pension Plan.
• Paid Vacation Time, Holidays and Floating Holidays, Paid Time Off.
• Training and continuing education opportunities; career growth within the organization.
• Employee recognition programs celebrating employee contributions.

Schedule

Monday–Friday: 9:00 AM – 2:00 PM (25 hours per week).