Part-Time Food Service Cashier

Responsibilities

Provide excellent customer service in a fast-paced environment by taking, packaging, labeling, and ringing guest orders for takeout, curbside, and third-party delivery. Enter orders, deliver food and beverages, process payments, and participate in Off Premise Dining when needed.

Qualifications & Skills

• Previous experience preferred but not required
• Must be at least 18 years old
• Capable of lifting up to 25 pounds
• Able to stand and walk for extended periods
• Possess strong organizational and customer service skills
• Team player with POS system experience a plus

Key Duties

• Accommodate guest needs courteously and timely
• Ensure accurate order processing
• Maintain a clean and efficient work environment

Benefits

• 401k
• Meals at half price
• Optional dental, vision, and medical plans
• Paid vacation
• Flexible schedules
• Advancement opportunities
• Competitive wages
• Paid training
• Bi-weekly pay