PART-TIME EXPERIENCED FOOD LEAD

Duties and Responsibilities

• Completes placement and delivery of small plate items
• Interacts with customers and other winery staff to provide a pleasant food and wine experience

Skills and Qualifications

• Quick and efficient worker with 1 or more years of experience in food preparation or cooking
• Dependable, reliable, and consistent in delivering a world-class customer experience
• Physical stamina to work on your feet and carry up to 35 pounds for short distances
• Customer service skills, including working in tasting rooms, bars, and seating areas
• Efficiency with kitchen equipment, working safely and effectively with all kitchen tools
• Team player, willing to assist other team members as needed

Salary and Benefits

Salary based on experience with tip sharing included

Application

Apply Here!