Part-Time Dough Prep - 3rd Shift (Sunday/Monday/Wednesday)

About the role

We started with pastries handmade by Lois and Lloyd Martin produced inside of a garage and have grown into a multi‑facility company where our many products are produced by machines and shipped domestically and internationally. Talk about a rich history and exciting future! As an employer of choice we offer physical, emotional, financial and professional benefits.

Responsibilities

• Sets up, monitors, and adjusts machines including mixer, SBD, sheeter, pan line, oven, and proofer in accordance with fluctuating environment, ingredients, and demands.
• Weighs dough ball to ensure consistency within specified standards.
• Mixes dry and wet ingredients together to create dough (reads recipe, places ingredients in mixer both manually and automatically).
• Loads ingredients into mixing machine hopper from conveyor, scales, or hand‑trucks.
• Performs preoperational inspection and reports any broken, damaged or missing equipment to supervisor.
• Assists when pan, oven, or proofer jams occur on the line to reduce scrap.
• Monitors flow of product entering oven, recognizes any imperfections or problems and takes immediate action to make corrections.
• Shakes pans to center dough balls in pocket.
• Ensures pans are turned properly in the proofer and oven.
• Sets guides for product change over.
• Provides production system with appropriate type and number of pans for current product.
• Loads, unloads and operates the pan stacker, pan un‑stacker, and de‑panning equipment.
• Removes trash from facility and loads trash compactor.
• Operates forklift to supply line with tubs of mix.
• Adheres to and enforces safety, food safety, and Good Manufacturing Practices regulations.
• Reports food safety problems to personnel with authority to initiate action.

Requirements

• High School Diploma/GED
• Related experience in baking or manufacturing industries

Benefits

• 401K
• Disability insurance
• Paid holidays

Pay

Pay Rate $22.06/hour - Paid Weekly! $3.00/hour shift differential (required to work 4+ consecutive hours between 3pm-7am) Weekend Premium pay Profit Sharing Bonus

Schedule

Shift schedule will be between 8 to 12 hours a day and will typically start at 8:30pm (e.g., 8:30pm‑4:40am, 4:30pm‑4:40am or some variation). As a Part‑Time employee you will not work more than 30 hours/week.