Part Time Dishwasher - Marriott Colorado Springs

About the role

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Qualifications

• Must be 18 years of age or older
• Prior kitchen, food service, or dishwashing experience is a plus but not required
• Able to accurately follow both verbal and written instructions
• Comfortable with bending, reaching, pushing, and moving quickly throughout the kitchen
• Comfortable working in a warm and wet kitchen environment
• Flexible availability including evenings, weekends, and holidays
• Food handler certification is a plus or willingness to obtain upon hire

Benefits

• Exclusive discounts on room rates and experiences across our award-winning hotel portfolio
• Comprehensive health insurance plans including mental wellbeing support for you and your loved ones
• Pet insurance for the four-legged members of your family
• Competitive finance and retirement solutions
• Performance-based incentives and bonuses
• Generous paid time off
• Exciting associate perks and discounts
• Skill-enhancing job training from day one
• Education opportunities to support your long-term career growth
• Real pathways for career advancement within our organization

What are we looking for?

We are looking for a dependable, hardworking, and team-first Dishwasher to join our culinary team at the Marriott Colorado Springs. If you take pride in keeping things running right, enjoy being part of a high-energy kitchen environment, and want to be part of a team that genuinely values the work you do, we want to hear from you.

What You Will Have an Opportunity to Do

The culinary team cannot execute without clean equipment. The servers cannot deliver without clean dishware. The guest cannot have a great dining experience without the foundation you provide. This is a role where the work is real, the pace is fast, and the contribution is felt by everyone around you every single shift.

Physical Requirements

• This is a physically active role for the full duration of every shift.
• You should be comfortable standing and moving continuously, lifting and carrying items up to 50 lbs, bending, reaching, and working in a warm and wet kitchen environment.
• Comfort with sustained physical activity is an important part of this role.

Who Thrives Here

The team members who do their best work in this role are the ones who find real satisfaction in keeping things running right. They do not cut corners. They communicate when the supply is low before it becomes a problem on the line. They keep their station clean not because someone is watching, but because they take pride in it. They show up consistently, work hard, and bring steady, positive energy to the team every shift. A great dishwasher is the kind of teammate that every chef and every server is genuinely grateful for.

Compensation

$16.00/hr