Part-Time Dining Services Coordinator

Role: Dining Services Coordinator Responsibilities: Lead community dining and hospitality operations, ensuring high-quality meals and exceptional resident service. Oversee food preparation, dietary modifications, and ensure compliance with food safety standards such as HACCP. Manage inventory, vendor relations, and monitor food and labor budgets to meet financial goals. Hire, train, and coach dining team members while coordinating staffing and dining room flow. Engage with residents for feedback and participate in Resident Council meetings. Support special events and community marketing initiatives to enhance the resident experience. Qualifications & Skills: Strong leadership and team management skills, proficiency in food safety and sanitation practices, and ability to manage budgets and vendor relationships. Excellent communication skills for engaging with residents and staff. Culinary knowledge and hospitality focus are essential. Key Duties: Ensure quality, compliance, and resident satisfaction through effective dining operations, staff development, and community engagement.