Part-time Dietary Server-Westlake Facility- 6:30a-3:00p

Hospice of the Western Reserve is now Reserve Care. Our new name reflects the full scope of care we provide while honoring nearly 50 years of trusted service. We continue to deliver expert hospice, palliative and grief support with the same compassionate team. When you join Reserve Care, you become part of a legacy that walks alongside patients, families and communities with guidance and meaningful support during life’s most important moments.

About the Role

Reserve Care operates in celebration of the individual worth of each life. We strive to relieve suffering, enhance comfort, promote quality of life, foster choice in end-of-life care, and support effective grieving. We believe our success starts with our greatest asset: our employees. We live our shared core values in everything we do: compassion, excellence, equality, integrity, service, and stewardship.

Responsibilities

• Patient Food Service
  • Pull cold items for patient meal service per tally and set up on patient trayline
  • Set up hot food on patient trayline
  • Serve hot and cold foods per meal ticket selections and serving standards
  • Transport patient trays to wings/pavilions for delivery by clinical staff
  • Prepare and deliver late trays
  • Break down patient trayline after meal service; work with cook to manage leftovers
  • Wash pots/pans from serving line; clean and sanitize trayline equipment
  • Pick up carts with dirty trays from meal service at designated times
  • Wash patient dishes
  • Follow guidelines for trash, dirty linen, and recyclable collection
  • Sweep and mop floors
  • Accurately complete all documentation as specified
  • Provide backup for menu aide, if trained, for preparation and completion of menus and tallies
• Menu Aide (if specified)
  • Accurately maintain dietary patient census, ensure correct menu for diet order
  • Interact with patients and families in the daily selection of menu choices
  • Accurately tally patient menu selections for hot and cold foods
• Catering Service
  • Set up and break down catering events as assigned
• Cafeteria Service
  • Set up cafeteria line with food/beverages and supplies for meal service needs
  • Serve in cafeteria according to portion and service standards
  • Operate POS system; reconcile cash drawer
  • Clean and sanitize cafeteria serving areas, tables, and chairs
• Miscellaneous
  • Answer phone per protocol and make simple diet changes as indicated
  • Other duties and functions as assigned based upon patient, team, and agency needs

Requirements

• Must be able to read, write, and carry out instructions
• Minimum of one year healthcare food service experience preferred
• Equivalent education/experience may substitute for minimum qualifications except when there are legal requirements, such as a license/certification/registration
• Compliance with Annual Flu Shot Policy or ability to provide exemption documentation
• Provide an active auto insurance policy as a licensed driver in the State of Ohio with the proper level of coverage as directed
• Provide an active driver’s license
• Ability to provide proof of eligibility to work in the United States
• High level of integrity, ethics, and professionalism

Schedule

6:30 AM – 3:00 PM, 16 hours a week, including every other weekend

Benefits

• Total Rewards Package including retirement, health, dental, vision, voluntary benefits, and corporate discounts
• Tuition Assistance
• Protocols in place for wellbeing during COVID-19