Part-Time Deli Slicer and Food Production Team Member

Primary Responsibilities

• Provides excellent customer service to all.
• Slicing, weighing, packaging of sliced meats, cheeses and deli salads.
• Supporting the deli counter and café as needed.
• Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
• Package, price, label and assemble prepared foods.
• Aid cooks and kitchen staff with various tasks as needed and provide cooks with needed items.
• Supports food production team by making sandwiches, wraps and boxing deli salads.
• Stocks and fills the hot/cold bar, deli area & grab and go area; ensures tag and pricing accuracy.
• Washes dishes, pots & pans.
• Cleans and sanitizes work areas, equipment, utensils, dishes, or silverware.
• Removes trash and recycling and clean kitchen waste containers.

Requirements

• Full Sense Range (Vision, Hearing, and Sense of Smell)
• Lifting, Gripping and Carrying Objects – Up to 50 to 75 pounds frequently, including boxes, cans, tools, and other products.
• Stooping, Squatting, and Kneeling – Stoop and maneuver to pick up boxes from shelving and carts.
• Walking – Short distances to bring items from miscellaneous areas.
• Standing – Prolonged standing.
• Work Environment – Movement based with the majority of time being in motion (walking/standing) rather than sedentary (sitting).
• Climates – Ability to work in cold environments (cooler, freezer, back stock area) and handle cold products for extended periods of time on a regular basis.