Part-Time Deli Production Team Member

Role Overview

This position involves maintaining an organized deli area, monitoring and stocking the hot deli case with fresh items, preparing food according to company standards, and cleaning dishes and utensils.

Responsibilities

• Keep the deli area tidy and well-stocked
• Ensure food safety and quality standards are met
• Follow process cards for food preparation
• Maintain cleanliness and organization of dishes and utensils

Qualifications

• Highly motivated self-starter with the ability to work collaboratively
• Ability to lift 50 pounds and stand or walk most of the day
• Flexible schedule including nights, days, weekends, and holidays

Preferred Skills

• Experience in similar roles
• Knowledge of food safety procedures

Benefits & Opportunities

• Weekly pay
• Fuel discounts
• Free meals
• Health plans
• Paid time off
• Family leave
• Opportunities for professional development and advancement