Part Time Cook - Sun, Tues, & Wed

Key Responsibilities

• Prepare, cook, and plate food items according to standardized recipes and brand specifications.
• Ensure food quality, taste, temperature, and presentation meet Hilton Garden Inn standards.
• Follow proper food handling, sanitation, and safety procedures at all times.
• Assist with breakfast, lunch, dinner, banquets, or room service preparation as assigned.
• Set up and break down kitchen stations before and after service.
• Maintain cleanliness of kitchen equipment, workstations, and storage areas.
• Communicate effectively with kitchen and service teams to ensure smooth operations.
• Comply with all company policies, health department regulations, and safety standards.
• Comply with certification requirements as applicable to position.
• Carry out other related duties as directed by hotel leadership to support operational needs.

Qualifications

• Previous cooking or kitchen experience preferred
• Knowledge of food safety and sanitation standards
• Ability to work in a fast-paced environment
• Strong attention to detail and teamwork skills
• Availability to work Sunday, Tuesday, and Wednesday

Benefits

• Competitive hourly wage with opportunities for growth within Hilton
• Paid Sick time off and holiday pay
• Hilton Team Member Travel Program, offering discounted stays at Hilton properties worldwide
• Comprehensive training programs and career development opportunities

Schedule

Part Time: Sunday, Tuesday, and Wednesday